Phone number: (450) 266-2460
Fax number: (450) 266-2416
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Recent scientific analysis concludes that antler velvet is almost half amino acids (proteins), and half cartilage. It also contains minerals, enzymes, nerve protecting lipids, high levels of calcium, and magnesium and is an all natural source of 1GF-1 (insulin like Growth Factor) which can improve muscular development.
For over two thousand years the Asian population has used deer antler velvet as an aphrodisiac, to improve lung function, strengthen the immune system, increase stamina, treat anemia, control blood pressure, improve circulation, raise red and white blood cell counts, inhibit muscle loss, improve oxygen flow to all body parts, improve mental alertness.
If you suffer from:
The process of harvesting velvet from elk's antlers protects the health of the elk, while allowing a natural, renewable resource to be economically beneficial to the farmer and the community.
Clinical studies and laboratory trials on velvet antler have been in progress for over sixty years in the former Soviet Union, at the Institute of Biologically Active Substances, Vladivostok. Research on velvet antler has a thirty year history in the West and is being conducted at the University of Alberta, the University of Guelph, Ontario, and universities of Canterbury and Otago, New Zealand.
Each capsule contains nutrients that our bodies
require on a daily basis.
These include: